How can I organize my pantry?
Start by determining exactly what you need to store in your pantry. Do you need to store many canned items or dry goods? Do you need to store paper and cleaning supplies? Using a tape measure, measure the amount of shelf space you are currently using, and this will help determine your needs.
Now, let’s start organizing your pantry. It is best to start fresh. If you are installing new shelving in your pantry, always be sure to prepare and paint the area first. Keep in mind if you are painting a small area, you should allow extra time for the paint to dry. Shelving in your pantry should be twelve to sixteen inches deep. Shelves should not be deeper than sixteen inches because then they will become cluttered. If shelves are stationary, put the first shelf at fifteen inches from the floor and then every thirteen inches. Solid adjustable shelving works well and gives you added flexibility with your shelf spacing. A wire drawer system on casters is great for storing your onions and potatoes. You can roll the system out of the pantry when you need to and roll it back in when you are done.
When restocking your pantry, keep the larger items to the back and smaller items near the front. Always keep all the labels forward so one quick glance in your pantry will allow you to know what you have. Categorize your products so that you keep all your canned items in one section and your dry goods in another section. In storing cleaning items in your pantry, never put cleaning items on the same shelf as your food. Paper items not frequently used can be stored in difficult-to-reach spots, such as the top of your pantry.
We hope these ideas will be helpful in organizing your pantry.
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Ellyn Elstein The Closet Lady®
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